Monthly Archives: February 2012

Adventures in Baking: Sauerkraut Cake


So I’ve been on a cooking streak with Weight Watchers recipes. I saw this cake, and really wanted to try it (

How I made it:

2 cups flour

1 cup Splenda

1/3 cup sugar

1 and 1/2 tsp baking soda

2/3 cups unsweetened cocoa

1/2 cup of margarine (melted)

1 and 1/2 cups o fhot water (though I did think about using coffee, my husband isn’t a huge fan of it so I opted for the good ol’ H20)

1tsp vanilla extract

1 cup of pureed sauerkraut

Cooking supplies!

I wasn’t too sure about the sauerkraut, but why not? Now that we have a sweet new food processor I figured I could give this a go!

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